Effect of L-Glutamic Acid and Pyridoxine on Immunological and Hematological Parameters under the Action of Epinephrine- Induced Stress in Rats
DOI:
https://doi.org/10.29038/2617-4723-2019-387-131-136Keywords:
L-glutamic acid, cells immunity, T-lymphocytes, erythrocytes, leucocytesAbstract
Glutamic acid (L-Glu) is the most abundant and universal amino acid in the body. In almost every cell, L-Glu can be used as a substrate for nucleotide synthesis, NADPH, antioxidants and many other biosynthetic pathways involved in the maintenance of cellular integrity. The L-Glu cytoprotective and antioxidant properties may be extremely important in oxidative stress conditions. Searching for substances which would contribute to faster adaptation of the body under oxidative stress conditions is of current importance . The purpose of the study was to investigate the effect of L-Glu alone and in combination with pyridoxine (L Glu+Pyr) under the influence of epinephrine-induced stress in rats. To mitigate the effect of oxidative stress in our studies, we investigated the impact of the above substances on T- and B-cell immunity, the total number of erythrocytes and leukocytes and phagocytic activity of neutrophils.
It has been shown that under the action of epinephrine and the additional administration of L-Glu and LGlu+ Pyr, the receptor apparatus of T lymphocytes has changed. It was found that intraperitoneal administration of epinephrine in the first experimental group of animals without additional application of L-Glu and L-Glu+Pyr resulted in an increase (p<0,05) in the ratio of T-helper to the cytotoxic T-lymphocytes compared to control group of animal. The decrease in the number of T lymphocytes with zero (0) and average (6–10) receptors density (p<0,05), the number of T-suppressors (р<0,05) in the first animal research groups in comparison to the control group of animals was observed. The additional administration of L-Glu and L-Glu + Pyr has an effect on the T-cell immunity, specifically on the number of T-lymphocytes by increasing the body's defenses, which may be evidenced by the absence of changes compared to control.
References
2. Gaucher, C.; Boudier, A.; Bonetti, J.; Clarot, I.; Leroy, P.; Parent, M. Glutathione: Antioxidant properties dedicated to nanotechnologies. Antioxidants. 2018, 7, 62. https://doi.org/10.3390/antiox7050062
3. Pizzino, G.; Irrera, N.; Cucinotta, M.; Pallio, G.; Mannino, F. at all. Oxidative Stress: Harms and Benefits for Human Health. Oxidative Medicine and Cellular Longevity; 2017, 2017, 1–13. https://doi.org/10.1155/2017/8416763
4. Schieber, M.; Chandel, N. S. ROS Function in Redox Signaling and Oxidative Stress. Curr Biol; 2014, 24(10), R453–R462. https://doi.org/10.1016/j.cub.2014.03.034
5. Hauck, A. K.; Bernlohr, D. A. Oxidative stress and lipotoxicity. J. Lipid Res; 2016, 57, 1976–1986. https://doi.org/10.1194/jlr.r066597
6. Lu, S. C. Glutathione synthesis. Biochim. Biophys. Acta, 2013, 1830 (5), 3143–3153.
7. Rodas, P. C.; Rooyackers, O., Hebert C.; Norberg, A.; Wernerman, J. Glutamine and glutathione at icu admission in relation to outcome. Clin. Sci. 2012, 122, 591–597. https://doi.org/10.1042/cs20110520
8. Lu S. C. Regulation of glutathione synthesis. Mol. Aspects Med. 2009, 30 (1–2), 42–59.
9. Cruzat, V.; Rogero, M.; Keane, K.; Curi, R.; Newsholme P. Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients. 2018, 10(11), 1564, 1–31. https://doi.org/10.3390/nu10111564
10. Brosnan, J. T; Brosnan, M. E. Glutamate: a truly functional amino acid. Amino Acids. 2012; 25: 207–218.
https://doi.org/10.1007/s00726-012-1280-4
11. Tapiero, H; Mathé, G; Couvreur, P; Tew, K. D. II. Glutamine and glutamate. Biomed Pharmacother. 2002, 56(9):446-457. https://doi.org/10.1016/s0753-3322(02)00285-8
12. Walker, M. C.; Van Der Donk, W. A. The Many Roles of Glutamate in Metabolism. J Ind Microbiol Biotechnol. 2016, 43(0), 419–430. https://doi.org/10.1007/s10295-015-1665-y
13. Bervini, S; Purtell, L; Aepler, J; et al. Effects of glutamine supplementation on body composition, food intake and energy metabolism in high fat fed mice. J Nutr Hum Health. 2017, 1(2), 34–41. https://doi.org/10.35841/nutrition-human-health.1.2.34-41
14. Tapiero, H; Mathé, G; Couvreur, P; et al. II. Glutamine and glutamate. Biomed Pharmacother. 2002, 56(9), 446–457.
https://doi.org/10.1016/s0753-3322(02)00285-8
15. Roth, E. Non-nutritive effects of glutamine. J Nutr. 2008, 138(10), 2025S–31S.
16. Wernerman J. Clinical use of glutamine supplementation. J. Nutr. 2008, 138, 2040–2044.
17. Salyha, N. O. Activity of the glutathione system of antioxidant defense in rats under the action of L-glutamic acid. Ukr. Biochem. J. 2013, 85(4), 40–47 (іn Ukrainian). https://doi.org/10.15407/ubj85.04.040
18. Salyha, N. Effects of L-glutamic acid and pyridoxine on glutathione depletion and lipid peroxidation generated by epinephrine-induced stress in rats. The Ukrainian Biochemical Journal. 2018, 90 (4), 102–110. https://doi.org/10.15407/ubj90.04.102
19. Newsholme, P.; Procopio, J.; Lima, M.M.; et all. Glutamine and glutamate: their central role in cell metabolism and function. Cell Biochem. Funct. 2003, 21, P.1–9. https://doi.org/10.1002/cbf.1003
20. Carr, E.L.; Kelman, A.; Wu, G.S.; Gopaul, R.; Senkevitch, E. at all. Glutamine uptake and metabolism are coordinately regulated by ERK/MAPK during T lymphocyte activation. J. Immunol. 2010. 185, 1037–1044.
https://doi.org/10.4049/jimmunol.0903586
21. Newsholme, E. A.; Newsholme. P.; Curi, R. The role of the citric acid cycle in cells of the immune system and its importance in sepsis, trauma and burns. Biochem. Soc. Symp. 1987, 54, 145–162.
22. Dalto, D. B.; Matte, J. J. Pyridoxine (Vitamin B6) and the Glutathione Peroxidase System; a Link between One-Carbon Metabolism and Antioxidation. Nutrients. 2017, 9, 189, 1–13. https://doi.org/10.3390/nu9030189
23. Matte, J. J.; Girard, C. L.; Sève B. Effects of long-term parenteral administration of vitamin B6 on B6 status and some aspects of the glucose and protein metabolism of early-weaned piglets. Br. J. Nutr. 2001, 85, 11–21. https://doi.org/10.1079/bjn2000221
24. Oka, T. Modulation of gene expression by vitamin B6. Nutr. Res. Rev. 2001, 14, 257–265.
25. Drewke, C.; Leistner, E. Biosynthesis of vitamin B6 and structurally related derivatives. Vitam. Horm. 2001, 61, 121–155. https://doi.org/10.1016/s0083-6729(01)61004-5
26. Salyha, N. T-and B-cell immunity under conditions of L-glutamic acid intake. Visnyk of Lviv University. The biological series. 2012. 58, 80–84. (іn Ukrainian).
27. Andrews, F. J.; Griffiths, R. D. Glutamine: Essential for immune nutrition in the critically ill. Br J Nutr. 2002, 87(S1), s 3–8. https://doi.org/10.1079/bjn2001451
28. Benschop, R. J.; Rodriguez-Feuerhahn, M.; Schedlowsk, M. Catecholamine-Induced Leukocytosis: Early Observations, Current Research, and Future Directions. Brain, Behavior, and Immunity. 1996. 10, 77–91. https://doi.org/10.1006/brbi.1996.0009
29. Groom, D. A; Kunkel, L. A; Brynes, R. K et al. Transient stress lymphocytosis during crisis of sickle cell anemia and emergency trauma and medical conditions: an immunophenotyping study. Arch Pathol Lab Med. 1990. 114, 570–576.
30. Dimitrov, S.; Lange, T.; Born, J. Selective Mobilization of Cytotoxic Leukocytes by Epinephrine. J Immunol. 2010, 184(1), 503–511. https://doi.org/10.4049/jimmunol.0902189