The influence of presowing treatment on the content of lipid oxidation products, vitamins and the activity of antioxidant enzymes in winter rye grain. Notes in Current Biology, [S. l.], n. 1 (1), p. 18–22, 2022. DOI: 10.29038/2617-4723-2022-1-1-3. Disponível em: https://journalbio.vnu.edu.ua/index.php/bio/article/view/565.. Acesso em: 27 apr. 2024.