Free Radical Processes in the Pig’s Organism Under the Influence of the Biologically Active Supplements. Notes in Current Biology, [S. l.], v. 313, n. 12, p. 143–150, 2015. DOI: 10.29038/2617-4723-2015-313-143-150. Disponível em: https://journalbio.vnu.edu.ua/index.php/bio/article/view/256. Acesso em: 21 nov. 2024.