There is the wheat biotechnology. Free proline levels during early stages of fall wheat genotypes growth as the evaluation marker heat tolerance. Notes in Current Biology, [S. l.], n. 4(388), 2019. DOI: 10.29038/2617-4723-2019-388-4-17-27. Disponível em: https://journalbio.vnu.edu.ua/index.php/bio/article/view/440. Acesso em: 8 apr. 2025.