Fatty Acids of the Bilberry (Vaccinium myrtillus L.) Oil. Notes in Current Biology, [S. l.], n. 13(362), p. 86–89, 2017. DOI: 10.29038/2617-4723-2017-362-13-86-90. Disponível em: https://journalbio.vnu.edu.ua/index.php/bio/article/view/119. Acesso em: 23 nov. 2024.